Zucchini Corn Fritters Recipe

Zucchini Corn Fritters Recipe

This Zucchini Corn Fritters Recipe will tell you about a great snack for the kids and adults as well. You can make them for breakfast as I always do and for the lunchbox too.

• Zucchini Corn Fritters can be cooked with any curry meal as well. Zucchini Corn Fritters can also be enjoyed with tea or cup of coffee. You can top them with tomatoes, avocado, and dip of your choice and enjoy any time you like.
• In Zucchini Corn Fritters Recipe you can add any vegetables of your choice like bell pepper, carrot, or green coriander, green chilies, tomatoes etc.
• You can also add chickpeas, peas, kidney beans, lemon juice etc.
• The choice of spices for Zucchini Corn Fritters Recipe also depended on your choice you can add ½ tablespoon of oat or corn flour, dry coriander, crushed cloves, flax seeds, black seeds, sesame seeds, allspice, garam masala etc.

You have the basic Zucchini Corn Fritters Recipe just experiment and adjust it as per your taste.

The aroma is fantastic while Zucchini Corn Fritters Recipe is cooking and my daughter always dies to have the bite while I am cooking.

Ingredients Zucchini Corn Fritters Recipe

• 3 tablespoon heaped all-purpose flour
• ½ teaspoon baking powder
• Pinch of Soda bicarbonate (baking soda)
• Salt and pepper to taste
• ¼ teaspoon crushed chilies (optional)
• ½ cup milk (as required)
• 1 large egg
• 2 tablespoon sweet corn (softened)
• 2 medium-sized zucchini (grate them)
• 1 tablespoon finely chopped bell pepper (optional)
• 1 tablespoon finely chopped carrot (optional)
• 1 tablespoon oil
• ½ teaspoon cumin seeds
• Pinch of sesame seeds (optional)
• Pinch of black seeds (optional)
• Pinch of flax seeds (optional)
• ½ teaspoon smac (optional)

Directions Zucchini Corn Fritters Recipe

1. In a large bowl sift flour, baking powder, and soda bicarbonate
2. Add egg, grated zucchini, carrot, sweet corns, bell pepper and all the spices salt, pepper, cumin etc. and oil.
3. Pour milk little at a time and mix with a spoon or spatula or spoon.
4. The choice is yours you can keep the liquid thick or watery. But it should not be so watery but just the consistency should be like pancakes batter.
5. Now heat up any nonstick pan or wok and brush it with oil and pour ½ cup of batter in it and let it cook for some time on the very low heat.
6. When you can see the color of the top has also changed and it’s not white like before then turn it over.
7. Let it cook from both sides on low flame once done take it out on a kitchen towel or any absorbing paper and enjoy with a hot cup of coffee or tea or in any way you like.

You can eat Zucchini Corn Fritters with hot sauce, ketchup, mayonnaise or mustard paste or any dip of your choice.

Note Zucchini Corn Fritters Recipe

• If you feel it hard to turn Zucchini Corn Fritters or any pancakes always slid out on a plate and then turn the plate on the pan to turn the side.
• You can see in pictures that I have used different ingredients with basic zucchini and sweet corns and also sprinkle different seeds on top like sesame, flax, black and cumin. You can try any spices you like.