Sweet Corn Rice Recipe
Rice  /  May 5, 2018

Sweet Corn Rice Recipe

by Daniazkitchen

Sweet Corn Rice Recipe

This is my quick kid’s friendly aromatic main meal fried rice recipe. It hardly takes 20-25minutes to get ready as we have to simply boil our rice with seasoning and then fry the sweet corns with little garlic ginger paste, in oil and top it on the boiled rice, mix and then let it simmer and you are all set to enjoy the sweet corn rice recipe.

If you like this recipe then try Garlic rice recipe or Garlic fried rice recipe as well, I am sure you and family will like them too.

Ingredients Sweet Corn Rice Recipe

  • 2 cups uncooked rice
  • 4 cups water
  • 2-tablespoon oil (I used olive oil)
  • ½ cup sweet corns (I have used canned)
  • Salt to taste
  • Black pepper to taste
  • ¼ teaspoon Fenugreek seeds (optional)
  • 1-tablespoon Ginger garlic paste
  • ¼-teaspoon sugar (optional)

Directions Sweet Corn Rice Recipe

  1. Wash rice properly until the milky water will become clear, rinse under running water, drain and set aside for couple of minutes. You can also leave them soaked until you need them for few minutes or may be half an hour. Depends on the quality of rice and the way you normally follow.
  2. Place a pan on medium high heat and heat up oil.
  3. Add ginger garlic paste and cook it, until aromatic.
  4. Now add sweet corns and cook them for couple of minutes as we will be using the corns from a can, if you are not using canned, then you have to boil them in water until tender.
  5. Sprinkle salt and black pepper, toss to mix, remove from heat and set aside.
  6. Take a deep saucepan or pot and add water in it, season with salt, fenugreek seeds, and sugar if you like and let it boil.
  7. Once the water will start boiling, add rice in it and let them boil on high heat without covering the pot.
  8. Once 80% of water will be absorbed by water, add in fried sweet corns and oil in the rice, give a quick mix with wooden spoon and cover the pot with the lid. Reduce the heat to lowest level and let simmer for 5-8 minutes, depends on external temperature and quality of rice.

Once the rice are done, dish them out, enjoy with chicken steak recipe, and top with tarragon sauce to enhance the taste. Enjoy!

Garnish with spring onions, if you like.

Note:

  • Capsicum of different colors can also be added.
  • Soya sauce and vinegar can be used as well.
  • If you like them hot, add chopped green chili.

Author: Daniazkitchen