Chicken Roast

Chicken Roast

Today I tried most amazing Chicken roast and thought to share the recipe with all of you. Though you will be making the roast with a lot of recipes and will be reading as well. But I can bet, if you try this, you will remember this as best recipe for the roast ever.

I hope you will love this creamy juicy chicken roast. My kids were drooling after having the nice aroma from the oven.

We all simply lick the plate 🙂

My kids and I loved this roast. Can you see that small hand creeping in 🙂

Chicken Roast:

Ingredients for Chicken Roast:

• 4 chicken large pieces (I took legs and thighs)
• 6 cloves of garlic (finely chopped or paste)
• ½ inch piece of ginger (finely chopped or paste)
• 2 tablespoon yogurt
• 2 tablespoon fresh cream
• Black pepper (according to taste)
• Salt (according to taste)
  ½ teaspoon Cumin/ coriander powder each
• ¼ teaspoon paprika powder
• 2 tablespoon oil for frying
• Pinch of red chili flakes
• Pinch of tamarind powder (optional)

How to Prepare Creamy juicy Chicken Roast?

1. Preheat the oven to 180 degrees Centigrade
2. Clean and rinse the chicken pieces well and leave in strainer for about 3 minutes to drain excess water
3. Make deep vertical cuts on both sides of chicken pieces by holding all pieces horizontally.
4. In a pan add ginger and garlic and by occasional mixing let it turns golden.
5. Add chicken pieces and mix it with garlic ginger and let cook for 4-5 minutes on low flame.
6. Now take out the chicken on a plate and let the excess oil go out.
7. In a large bowl add all spices with fresh cream and yogurt. Now add chicken pieces to this batter and mix well to coat chicken pieces properly with the batter.
8. Let it marinate for about half hour. If you are in hurry you can directly bake it no need to marinate but you know, marination will give a chance to all spices get inside chicken to give you an amazing taste with each bite.
9. Well now line your baking tray with an aluminum foil and place chicken pieces and also cover with an aluminum foil.
10. Let it cook in the oven for 5-6 minutes and then remove the covering foil and let it bake for about 10 minutes.
11. Take you’re the tray from an oven, let it cool, take out chicken roast pieces on a plate and serve it hot.

Enjoy!