Chicken Bread Recipe

Chicken Bread Recipe Dough:

• 2 cups all-purpose flour
• 1 teaspoon yeast,
• 2 teaspoon sugar,
• 1 tablespoon milk powder (optional)
• 1 tablespoon Semolina flour (optional)
• 1teaspoon salt or to taste,
• 6 tablespoon butter or oil,
• ¼ cups warm milk,
• Warm water to knead the dough
• ¼ teaspoon baking powder
• Pinch of baking soda

Directions Chicken Bread Recipe Dough:

1. Mix all the dry ingredients in a large bowl and also pour in the milk. With a spoon mix well.
2. By adding little amount of water at a time knead the soft dough, oil it and also grease the bowl, cover with damp cloth and leave in comparatively warm place for 2 hours.
3. Once the dough will rise, punch it down and make a ball again, cover and leave for 30 minutes.
4. After 30 minutes again punch down the dough and your dough is ready for baking. Set aside and continue with making the filling of the Chicken Bread Recipe.

Chicken Filling for Chicken Bread Recipe:

• ½ cups boiled and shredded chicken (you can use breast pieces),
• 1 medium size Onion (Finely Chopped)
• 1 tablespoon ginger garlic paste
• 1 tablespoon finely chopped Bell pepper (optional)
• 1 small tomatoes (deseeded and chopped finely)
• 1 medium-sized egg for egg wash
• ½ teaspoon salt,
• Black pepper (to taste),
• ¼ teaspoon Red chili,
• ¼ Crushed chili flakes (optional),
• Pinch of Cumin seeds,
• Pinch of Coriander powder,
• 1 tablespoon butter, you can use ghee too.
• ½ medium sized onions finely chopped,
• 1 tablespoon all-purpose flour (optional)
• ½ cup milk (optional)
• Finely chopped fresh coriander and green chili
• 1 tablespoon tomato ketchup (optional)
• 1/2 teaspoon Sesame seeds or black seeds to sprinkle (optional)

Directions Chicken Filling with Chicken Bread Recipe:

1. In a frying pan heat up butter and add chopped onion and sauté.
2. Add ginger garlic paste and all spices cook for 2 minutes by stirring.
3. Once done add chicken, coriander leaves, and green chili and stir to cook.
4. Throw all-purpose flour quick it a quick mix and add milk, stir-fry quickly.
5. At last, add little amount of ketchup if you like.
6. Your chicken filling for Chicken Bread Recipe is ready.

Assembling the Chicken Bread:

1. Grease a baking tray and set aside.
2. Divide the dough into two pieces and make balls.
3. Roll the balls using a rolling pin in an oval shape.
4. Pick the oval dough sheet and set it on a baking tray.
5. Spread chicken filling in the center of your oval or ellipse shape
6. Now leaving the filling start cutting the strip 1 inch wide.
7. Starting from the top, bend the top inside and start crossing over the strips from left and right side of the oval shape on your filling.
8. Brush your Chicken Bread with egg. wash and sprinkle sesame or black seeds if you like.
9. Bake it for 20 minutes at 180 ° Celsius.
10. Once done, take out of the oven and quickly brush with butter to make your bread soft.

The picture shown was my first try and afterward, I am always unable to have a click. I will try my best to update the picture soon.